THE RYE MASHBILL
While the finishing process for Toasted Rye 
is similar to our Toasted Barrel Bourbon, the 
difference lies in the mashbill. It’s 51% rye grain 
instead of corn: the legal requirement for this 
style of American Whiskey.
TASTING NOTES Toasted Rye
Color:
Burnished copper
Nose:
Toasted oak and crème brulee. 
Almonds and hazelnuts
Palate:
Soft, creamy mouthfeel. Milk chocolate with 
subtle baking spices
Finish:
Softly warming with lots of long, 
drawn-out spices
Proof:
94 Proof
 Milk Chocolate
                                Milk Chocolate
                             Almonds
                                Almonds& hazelnuts
 toasted OAK
                                toasted OAK
                             
            ONE FAMILY. 
 MANY EXPRESSIONS.
                    Our barrels may look the same on the 
 outside; but it’s what’s inside that counts. 
 Discover more expressions of Elijah Craig.
 
  
 

 
  
  
  
  
  
	
		 
                        